Students Discover How Sweet It Is To Learn In Lucerne

June 11, 2018

Business communications combined with European cuisine and chocolate and pastry made for 4 weeks of education indulgence for these students.

Kai Ping Culinary School has joined forces with Culinary Arts Academy Switzerland for a unique International Bridge Program welcoming Taiwanese culinary students to Switzerland on a short-term study experience.

The 4 week programme is designed as a fast tracking introductory course for culinary students looking to master not only cooking but the business side of the industry too. During their stay in Switzerland, the Kai Ping students studied business communication, spent time learning the art of chocolate and pastry and were introduced to the basics of European Cuisine.


4 weeks living amongst our Lucerne Culinary students inspired new friendships and cultural exchange. Alongside their studies, the students experienced some of the best of Switzerland through excursions to Titlis, Gruyère and the capital city Bern.


Introducing the Swiss Culinary Club

The culinary arts are a great way to bring your love of food to life! Learning about the culinary arts opens up diverse career options. From food critic to restaurant manager, from sommelier to food photographer, this is the ideal way to combine your passion with a future career. 

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