So you want to be a Wine Sommelier?

June 9, 2017

As career choices go, drinking wine and talking about it sounds like pretty pleasant duty. That's a short version of what a sommelier does, but like most simplifications it leaves out a lot of the less-glamorous details. There are several career paths open to sommeliers, but long hours and unexciting administrative work are usually a part of the job description.

Restaurants
High-end restaurants are a major employer of sommeliers. The sommelier works with the chef and the restaurant's owners to maintain a suitable variety and quantity of wines on hand, to complement the chef's food and provide a more complete experience for the diners. Physically managing the inventory is a major part of the job, from ordering and receiving bottles to ensuring they're stored appropriately.

During service periods the sommelier visits diners at their tables, recommending wines that complement the food yet also respect each diner's personal preferences and level of sophistication. An ability to explain a wine's character without the use of industry jargon is especially useful.

 

Wine Industry
Sommeliers also find many careers within the wine industry. Individual winemakers often employ a sommelier to provide in-house expertise in support of the winemaker's efforts. Tours and tastings are a significant money-maker for many wineries, and having a trained sommelier to oversee the tastings can increase the resulting sales. Sommeliers also play an important role in selling wines to potential clients, from major wholesalers to individual chefs. A sommelier's ability to communicate wine's virtues as needed, in either layperson's terms or the specialized language of the industry, is one of the career's fundamental skills.

Education And Training
Like many other aspects of a culinary education, it's difficult to learn about wine from books. The wine industry is built on learning to taste and understand wines effectively requires constant, structured learning. Not surprisingly, culinary and wine-making schools draw heavily on sommeliers to provide instruction for their students. An understanding of wines and their relationship with foods is fundamental for any future chef. 

Aspiring student can complete Dual Bachelor Degree in Culinary Arts programs a 3 year program through the Culinary Arts Academy Switzerland. Income in the industry ranges from $28,000 annually to over $160,000, depending on training and choice of career path.

 

 

If you are looking for a way to start a career in Culinary Arts Swiss Education India is a one stop solution to start your Culinary career.  For more information, visit our website today and Call for free counseling on 9967446484! It could be the Best Decision You Ever Make!

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