The Caux Palace

  • The Caux Palace was built in 1902

  • One of the most advanced, luxurious and biggest hotels ever built in Switzerland

  • Celebrities like Prince Ibn Saud, Rudyard Kipling, John D. Rockefeller and the Maharajah of Baroda were among the eminent guests at The Caux Palace.

Live and study in the Caux Palace that houses the SHMS campus

Cesar Ritz

  • Known as "King of Hoteliers, and Hotelier to Kings" legendary Cesar Ritz pioneered true luxury hospitality.

  • His prestigious accomplishment being the Ritz Hotel in Paris, which still carries his name.

  • His name entered the English language as an epitome of high-class cuisine and accommodation 

“Ritz Inspired” education at Cesar Ritz Colleges are based on British & American approach towards Business Management & Entrepreneurship

  • Le Bellevue is listed as a monument and a fine-dining restaurant of Glion

  • Managed by Meilleurs Ouvriers de France (best craftsman in France) Chantal Wittmann and a former two Michelin starred chef Dominique Toulousy

  • Serves gourmet or haute cuisine which is a UNESCO Cultural Heritage

  • Awarded with a rating of 15 points by the Gault & Millau Switzerland

Le Bellevue

Le Bellevue offers the gastronomic pleasures in a beautiful Belle-Epoque building above Lake Geneva. The building plays host to Glion Institute of Higher Education and the Bellevue is its training restaurant.

  • Chef Mosimann has cooked for five British Prime Ministers and four American Presidents.

  • He has provided catering services at both 2008 and 2012 Olympics.

  • He won the Order of the British Empire in 2004 and Officer of the French L'ordre ministériel du Mérite agricole Ordre in 2006.

The Mosimann Collection at Culinary Arts Academy houses a selection of gastronomy books, menus, recipes & his professional files.

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