PG Diploma in International Hotel and Tourism Management / Events Management

Intakes - January / August

Objective & learning outcomes

  • Application of knowledge and practical skills and competencies required for successful supervisory roles within operational areas of an international hotel and tourism organisation. / Combine an understanding of practical, theoretical and personal skills required for professional management roles in events leadership.

  • Examine the nature of hospitality and tourism management, the complexities of the commercial hospitality enterprise including consumer behavior, people management and performance, entrepreneurship and finance management processes. / Cultivate a professional management attitude and nurture team working and project planning skills.

  • Use conversational German language skills in an operational setting.

  • Confidently differentiate concepts within financial control systems and information technology.

  • Demonstrate hospitality and business management skills for successful supervisory roles within an international hotel and tourism management. / Critically examine the impacts and economical developments from small scale to mega events.


  • Hospitality finance 4.

  • Rooms division operations.

  • Rooms division management.

  • Food & beverage service and management.

  • Culinary - theory and practical.

  • Marketing and consumer behavior / Convention & events management.

  • German language.

  • Entrepreneurial group project.

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