Master of arts in Hotel Business Management

Intakes - January / August

Objective & learning outcomes

  • Combine an understanding of practical, theoretical and personal skills required for professional management roles in events leadership.

  • Cultivate a professional management attitude and nurture team working and project planning skills.

  • Use conversational German language skills in an operational setting.

  • Confidently differentiate concepts within hotel finance control systems.

  • Critically examine the impacts and economical developments from small scale to mega events.


  • Hotel finance & control system.

  • Tourism management.

  • People management & performance.

  • Modern hospitality marketing.

  • Customer behavior.

  • Creative manager.

  • German language.

  • Service operations management.

  • Business planning methods & approaches.

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