Bachelor of Business Administration in Hospitality Management

Intakes - January / April / July / October

Develop an understanding of the hospitality industry, foster professional and reflective thinking and become fully operational. Combined with a specialization in Finance, Human Resources or Luxury Marketing and Business management, tailor your education towards your future choice of career. Two internships allow for the practical application of your education as well as the perfect opportunity to grow your professional network.

Year 1

Food & Beverage and Rooms Division Management

Internship

Term 1 (11 weeks)

Term 2 (11 weeks)

Term 3 (11 weeks)

Paid internship in Switzerland or worldwide (4-6 months)

Swiss Diploma in Hotel Operations Management

Year 2

Management Application and Specialization

Internship

Term 4 (11 weeks)

Term 5 (11 weeks)

Paid internship in Switzerland or worldwide (4-6 months)

Swiss Higher Diploma in International Hotel Management (with specialization)

Year 3

Hospitality Management and International Business

Term 6 (11 weeks)

Term 7 (11 weeks)

Swiss HIM Bachelor of Business Administration in Hospitality Management (with specialization)
American Bachelor of Business Administration in Hospitality Management

Year 1

Food & Beverage and Rooms Division Management

Terms 1-2-3

Term 1 (11 weeks)

  • Food & Beverage Service Theory and Practical

  • Food Production Theory and Food Safety

  • Introduction to the Hospitality Industry

  • World Cultures and Customs

  • Introduction to College Studies

  • French, German or Spanish

Term 2 (11 weeks)

  • Accounting Principles

  • Food and Beverage Management

  • Bar and Beverage Management

  • Communications

  • Computer Applications

  • Principles of Microeconomics

  • French, German or Spanish

Term 3 (11 weeks)

  • Front Office Management and Operations

  • Housekeeping Management

  • Human Resource Management

  • Principles of Macroeconomics

  • Hospitality Sales and Marketing

  • French, German or Spanish

Internship (4 - 6 months)

  • Practical Experience

Year 2

Management Application and Specialization

Terms 4-5

Term 4 (11 weeks)

  • Principles of Management

  • Resort Management

  • Convention Management, Banqueting and Events

  • Financial and Managerial Accounting

  • Management of Information Technologies

  • French, German, Spanish or Mandarin (optional)

Term 5 (11 weeks)

  • Revenue Management

  • Digital Marketing

  • Financial Management

  • French, German, Spanish or Mandarin (optional)

Specialization

  • Finance Specialization (endorsed by Banque Privée Edmond de Rothschild)

  • Human Resource Specialization (endorsed by Four Seasons Hotels and Resorts)

  • Luxury Marketing and Business Management Specialization (endorsed by Montreux Jazz Festival &Tag Heuer)

Internship (4-6 months)

  • Practical Experience

Year 3

Hospitality Management and International Business

Terms 6-7

Term 6 (11 weeks)

  • Organizational Behavior and Leadership

  • Strategic Planning

  • Introduction to Art

  • Successful Business Models

  • Statistics 1

Term 7 (11 weeks)

  • International Trade

  • Business Law

  • International Management

  • Introduction to European Literature

  • Statistics 2

  • Philosophy of Enterprise

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