Higher Diploma in Hospitality Management

Intakes - January / February / April / May / July / August / September / November

This program provides the knowledge needed to further a career in global tourism, hospitality and other multi-national business sectors. Students advance their understanding and skills in business management with subjects that include accounting, sales and marketing as well as human resources management. It comprises one semester of 20 weeks plus 4- 6 months paid internship.

SEMESTER 1 (6 months)

  • Hotel Marketing

  • Marketing Strategies

  • Human Resource Management

  • Business Communication II

  • Front Office Operations

  • Introduction to Housekeeping

  • Introduction to Food and Beverage Management

  • Study & Research Methodology II

  • Events Management*

  • Convention Management*

  • Hospitality Business Law*

  • Menu Planing*

  • Managerial Economics*

  • Organizational Behavior*

  • Global Business*

  • Service Quality Management*

  • eCommerce in Hospitality Industry*

  • Business Start-up*

SEMESTER 2 (4 - 6 months)

Paid Industry Training

* Elective courses. A selection of other courses may substitute or amend the above courses.

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