Diploma in Hospitality Management

Intakes - January / February / April / May / July / August / September / November

This one-year program is designed for those who have completed their secondary education and are looking for a career in the hospitality/tourism industry or the international business sector. The program has a dual focus on developing a broad understanding of the operational aspects of the international hotel industry and building knowledge of key business and management principles. It comprises of one semester of 20 weeks plus 4- 6 months paid internship in Switzerland or overseas.

SEMESTER 1 (6 months)

  • Sales & Marketing

  • Business Ethics

  • Accounting I

  • Introduction to Yield Management Concepts

  • Business Communication I

  • German Communication I, II and III

  • Introduction to Hospitality and Tourism

  • Food Service Operations

  • Food Service Theory

  • Introduction to Spirits and Other Alcoholic Beverages

  • Academic Study Skills

  • Personal Development

  • Certificate in Wines

  • Opera Reservation Systems

  • Industry Training Preparation

SEMESTER 2 (4 - 6 months)

Paid Industry Training

Call for free counseling



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